Female Waitresses & Cashiers - Abu Dhabi

Nasser Restaurant (Abu Dhabi) require urgently female waitresses & cashiers (Preferably Filipino).
Email C.V to: nasarhotel@gmail.com
Contact: 02-6336871/050-4434599

QR12043 - Speciality Chef | Qatar Aircraft Catering Company | Doha

Job Location: Doha 

Qatar Aircraft Catering Company (QACC) - An Award-winning catering company, provides exclusive catering services to Qatar Airways and other airlines that service Hamad International Airport.

About the Job:

As Specialty Chef, you will be responsible for specific and ethic food in the kitchen. Monitoring the quality and flavour of food. Accountable for anaging the stock and daily operations, Assisting Executive Sous Chef for planning and supports during  Menu presentation,   establish the department or team objectives and priorities to align with and support business objectives.

About You:

You should be holding a Bachelor's degree in Catering/Hotel Management

You should have also:

Good Knowledge about food and beverages

Fluent English

Good computer skills

Strong knowledge of Food hygiene & HACCP

Planning and supervisory skills

Experience:

A minimum of 4 years of job-related experience is required, a minimum of 2 years as Sous Chef will be an advantage.

Note: you will be required to attach the following:

1. Resume / CV

Apply here

Head Chef Landmark Hospitality

Job location: Carluccio's - Dubai Mall Dubai , UAE

Role Purpose

To ensure the outlet operates successfully and are individually profitable in accordance with the standard of the company using an efficient and modern style of kitchen management in all its section.

Responsibilities

• To manage the shift and to make sure that the quality of food is to the correct standard and the timing is to the correct speed.
• To have expert knowledge of all the recipes and preparation and cooking procedures for all sections within the kitchen operation.
• To ensure the kitchen runs smoothly by following the correct systems and procedures.
• To lead by example.
• To actively motivate the team and individuals in the team by creating a stimulating, positive and energetic working atmosphere.
• To actively encourage teamwork and team spirit and by offering excellent team support.

• To communicate with the General Manager, the Managers, the team and individuals in a friendly, courteous and professional manner.
• To take a “hands on” approach as appropriate to the needs of the business.
• To take ownership for all tasks, duties and responsibilities assigned to you, ensuring they are completed on time and to the required standard.
• To be proactive in solving problems as they occur and to stay calm and focused in such situations.
• To deal with all customer complaints in a positive and professional manner with the view to ensure the customer leaves satisfied.
• To actively strive to follow up all instructions or communications from a senior member of the team.

OPERATIONAL RESPONSIBILITIES:

• To ensure all shifts are correctly set up, handed over and closedown by monitoring the standards as required and any deviations rectified immediately. Opening and closing checklists to be used.

• To ensure that kitchen stock levels are maintained and that there are no shortfalls, to be achieved using par level sheets.
• To ensure all employees are on time for their shift and to rectify any staff shortages. To ensure staff levels are correct for every shift by planning effective rostering within budget targets.
• To liaison with all departments on an ongoing basis to ensure the smooth running of a shift.
• To ensure the housekeeping and general appearance of the kitchen is to the correct standard at all times by ensuring cleaning rotas are being used and are present in the kitchen.
• To be responsible for time keeping, breaks and appearance standards & hygiene of all staff and to take the appropriate, prompt action to ensure they met the required standards.
• To be responsible for the security and control of all Company property, including food produce, fixtures, fittings, and equipment where applicable.
• To control food costs by controlling wastage, staff feeding, errors, adherence to standard recipes, carelessness, stock security, etc.

Experience

Diploma/Degree in Hotel/Restaurant/Hospitality Management

6 to 10 years  Standalone restaurant experience

Skills

• Have enthusiasm, drive and determination, demonstrate assertiveness and a passionate personality
• Be able to develop and lead a team
• Be focussed on the delivery of brand standards
• A hands on manager who also likes to cook
• Be able to communicate clearly but respectfully with team members
• Must have solid experience in Thai cuisine
• Branded experience an advantage
• Hands on, focused on achieving the highest quality standard

Apply here (Registration Required)

Assistant Food & Beverage Manager – Projects

Rotana Hotels Corporate Office are currently seeking a dynamic, ambitious and self motivated Food & Beverage professional to join our Corporate Office team to assist the Director of Food & Beverage - Projects to create and develop top quality Food & Beverage concepts and hotel Food and Beverage delivery systems.

As the Assistant Food & Beverage Manager - Projects you are responsible for delivering innovative Food & Beverage operations for hotels from concept to opening. These complete Food & Beverage systems must deliver concepts that exceed our guest’s expectations in the most efficient way within the given budget and time frame to ensure the long-term success of the company. The role will include key responsibilities such as:

• Preparing food and beverage concept briefs based on quantifiable market forces and situational requirements
• Managing new hotel development projects and renovation of existing properties through all phases of design development from concept to opening
• Controlling and administering documents for a multitude of simultaneously running projects
• Operating equipment knowledge, assessment and research
• Working with multiple design programs such as AutoCAD and Adobe in particular
• Keeping up to date with new regulations related to food hygiene, HACCP and food control
• Working collaboratively with others from a wide range of disciplines both internally and externally
• Acting as knowledge resource for food and beverage within the Projects department
• Delivering required documents and feedback in a timely fashion

Skills

Education, Qualifications & Experiences

You should have a hotel/design school degree or similar with a minimum of two years experiences in a similar role preferably with previous experiences in the Middle East. You must be computer literate, familiar with design programs such as AutoCAD and Adobe. Possess effective presentation and communication skills along with an excellent command of written and spoken English. Ability to read, understand and analyze financial and market data is a must.

Knowledge & Competencies

The ideal candidate will be a self-driven professional with a solid Food & Beverage or Design background with a passion for quality and excellence. Able to complete projects in a timely and accurate fashion is critical. You must be detail oriented, have strong organizational, established analytical skills and should possess following competencies:

Understanding the Business
Planning for Business
Valuing Diversity
Adaptability
Customer Focus
Influencing Outcomes
Team Building
Leading People
Drive for Results
Managing Operations

Apply here (Registration Required)

Indian Cook for a Restaurant in Abu Dhabi

A local emirati restaurant based in Al Buteen area , Abu Dhabi wishes to hire an Indian cook with experience in  emirati cuisine.
Mobile: 055/1971552 , 050/1306600